What is the purpose of the clock method in patient care?

The purpose of the clock method in patient care is to describe the location of food on a plate for clients with visual impairments. This technique helps individuals who may not be able to see their plates effectively understand where each food item is positioned, similar to the numbers on a clock face. For example, if a patient is informed that their vegetables are at 6 o’clock and their protein is at 12 o’clock, they can use this reference to better navigate their meals. This method not only enhances the dining experience for those with vision challenges but also encourages their independence during mealtime.

The other options focus on organizing meal times, indicating meal content, and setting timers, which do not align with the primary function of the clock method in addressing the needs of visually impaired patients.