Which of the following is included in a full liquid diet?

A full liquid diet includes foods that are liquid at room temperature and encompasses both clear liquids and those that are thicker in consistency, such as pureed soups. This type of diet is often used for individuals who are recovering from surgery, have difficulty swallowing, or need a temporary diet adjustment for other medical reasons.

Clear liquids like broth, apple juice, or gelatin provide hydration and some calories, while pureed soups add nutrients and a bit more substance to the diet without introducing solid foods that could be harder to digest. This combination ensures that patients remain nourished while still allowing their digestive systems a chance to recover or adapt.

The other options fall outside of the definition of a full liquid diet. Solid fruits and vegetables, for example, are not permissible because they require chewing and digestion, which is not suitable for this type of diet. Similarly, a diet consisting solely of solid foods or soft food items like bread would not meet the guidelines of a full liquid diet, as these do not maintain the necessary liquid consistency required for this dietary plan.